It was a brisk, dark evening in the 5th arrondissement of Paris, but from inside a shop with wooden floors and beams on the ceiling, lights beckoned.
The lights … were in the shape of wine bottles. And so began the introduction to Thierry Givone’s “Wine Tasting in Paris”, a company that partners with WICE to offer courses in appreciating and recognizing different kinds of wine.
|Thierry Givone pours a Beaujolais.|
On this particular night, Nov. 18, Givone focused on the Beaujolais region for a course that comprised tasting seven very different wines, including two types of Beaujolais Nouveau. This is of course the most known wine from the area located just south of Burgundy, and the course took place a day after its official release and national fete, with people filling cafés for a glass or two.